------------------------------------------------- genus genus Ocimum tenuiflorum From Wikipedia, the free encyclopedia consecrated Basil redirects here. It is not to be confuse with holy herb (Verbena officinalis). Tulasi redirects here. For other uses, deal Thulasi (disambiguation). Tulsi redirects here. For the 2008 film, see Tulsi (film). Tulsi| | Scientific classification| Kingdom:| Plantae| (unranked):| Asterids| nine:| Lamiales| Family:| family Labiatae| Genus:| Ocimum| Species:| O. tenuiflorum| Binomial name| Ocimum tenuiflorum L.| Synonyms| Ocimum sanctum sanctorum| Ocimum tenuiflorum, also known as Holy Basil, tulsi, or tulas?), is an aromatic plant in the family Lamiaceae which is indispensable passim the Eastern World tropics and widespread as a polished plant and an escaped weed.[1] It is an erect, much prongy subshrub, 3060 cm tall with hairy stems and simple, opposite, greenness leaves that argon strongly scented. Leav es have petioles, and are ovate, up to 5 cm long, usually slightly toothed. The flowers are purplish in procrastinate racemes in close whorls.[2] The two main morphotypes cultivated in India and Nepal are green-leaved (Sri or Lakshmi tulsi) and purple-leaved (Krishna tulsi).[3] Tulsi is cultivated for religious and healthful purposes, and for its indwelling oil.
It is widely known across South Asia as a medicinal plant and an herbal tea, commonly used inAyurveda, and has an definitive role within the Vaishnavite tradition of Hinduism, in which devotees consummate idolisation involving tulsi pla nts or leaves. The variety of Ocimum tenui! florum used in Siamese cuisine is referred to as Thai holy basil, orkaphrao (??????);[1] it is not be confused with Thai basil, which is a variety of Ocimum basilicum. content  [hide] * 1 Uses * 1.1 In Hinduism * 1.2 Thai cuisine * 1.3 sucking louse fouled * 1.4 Ayurveda * 2 Pharmacological study * 3 References * 4 away links|...If you want to get a panoptic essay, exhibition it on our website:
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